At Michael John’s, a French American steakhouse, owner Michael Auer holds every part of his restaurant to the same standard his guests expect—the food, the team, and the pest control working quietly behind the scenes.
As he puts it, “My guests expect a lot from us.” For Michael, that’s not a detail he’s willing to leave to chance.
Hear Michael share why a responsive pest control relationship matters to his restaurant.
More Than a Vendor
Restaurant ownership means fielding high expectations from every direction. Michael wanted a pest control partner who understood what a clean, well-maintained space means to the experience he works to create for every guest.
That’s why he doesn’t describe Keller's Pest Control as a vendor. “I view Keller’s as a long-term partner,” he says—a distinction rooted in how the relationship actually works in practice. During each visit, our team doesn’t just show up and treat. They ask questions: are there any issues they should know about, anything that’s come up since the last visit? Michael calls the personnel “extremely friendly” and values that they follow those conversations with real feedback, not just a signature on a service sheet.
If your business is looking for that kind of working relationship, Keller's Pest Control is available at (941) 239-1941 to talk through service options and scheduling.